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Israel Salad
Israel Salad
Giora Shimoni
At a Glance
Prep Time : 10min
Course : Salad
Special : Caffeine-Free, Cooking for Two, Easy, Egg-Free, Gluten-Free, Kosher (Parve), Lactose-Free, Low Calorie, Low Carb, Low Fat, Non-Alcoholic, Nutrient Dense, Sugar-Free, Vegetarian, Wheat-Free
Type of Prep : Assemble, No Cook, No-Bake, Toss
Cuisine : Kosher
Occasion : Cookout, Family Dinner, Party, Passover, Picnic, Potluck, Summer
 
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Festive Israeli SaladKosher Salad Recipes

Classic Israeli Salad (Pareve)

From Giora Shimoni,
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Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting.

INGREDIENTS:

  • 3 tomatoes
  • 3 cucumbers
  • 1 red bell pepper
  • 3 scallions
  • olive oil
  • lemon juice
  • salt
  • pepper

PREPARATION:

1. Chop the vegetables into small pieces. The secret to a really good Israeli salad is finely chopped vegetables.
2. Immediately before serving, season lightly with olive oil, lemon juice, salt and pepper.

TIPS:

1. To add color to the salad, use some red pepper, some green pepper and some yellow pepper rather than just a red pepper.
2. Use fresh lemon juice to give full fresh flavor to the salad.

SERVING SUGGESTIONS:

Serve this salad fresh.
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