Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting.
Prep Time: 10 minutes
Ingredients:
- 3 tomatoes
- 3 cucumbers
- 1 red bell pepper
- 3 scallions
- olive oil
- lemon juice
- salt
- pepper
Preparation:
1. Chop the vegetables into small pieces. The secret to a really good Israeli salad is finely chopped vegetables.
2. Immediately before serving, season lightly with olive oil, lemon juice, salt and pepper.
TIPS:
1. To add color to the salad, use some red pepper, some green pepper and some yellow pepper rather than just a red pepper.
2. Use fresh lemon juice to give full fresh flavor to the salad.
SERVING SUGGESTIONS:
Serve this salad fresh.
2. Immediately before serving, season lightly with olive oil, lemon juice, salt and pepper.
TIPS:
1. To add color to the salad, use some red pepper, some green pepper and some yellow pepper rather than just a red pepper.
2. Use fresh lemon juice to give full fresh flavor to the salad.
SERVING SUGGESTIONS:
Serve this salad fresh.
