Whether eating in Israel in a restaurant or in someone's home, you are likely to find some version of this finely diced, tomato-cucumber based salad.
Prep Time: 20 minutes
Ingredients:
- 3 tomatoes
- 3 cucumbers
- 1 small onion
- 4 radishes
- 4 scallions
- 2 carrots
- 1 green bell pepper
- 1 red bell pepper
- 1 cup cabbage
- 1 avocado (optional)
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation:
1. Cut tomatoes, cucumbers, onion, peppers and avocado into small cubes.
2. Cut radishes, carrots and cabbage into fine strips.
3. Cut green onions.
4. Put all the vegetables into a bowl and gently mix.
5. Immediately before serving, season lightly with olive oil, lemon juice, salt and pepper.
SERVING SUGGESTIONS:
Serve this salad fresh.
2. Cut radishes, carrots and cabbage into fine strips.
3. Cut green onions.
4. Put all the vegetables into a bowl and gently mix.
5. Immediately before serving, season lightly with olive oil, lemon juice, salt and pepper.
SERVING SUGGESTIONS:
Serve this salad fresh.
