Next time you feel like some fresh, raw vegetables, try this Kohlrabi Salad. Kohlrabi tastes a bit like a mild, sweet broccoli stem. Just slice it up, add fresh lemon juice, olive oil, salt and pepper. Delicious, healthy and easy.
Prep Time: 5 minutes
Cook Time: 0 minute
Ingredients:
- 2 kohlrabi
- 1 fresh lemon
- olive oil
- salt and pepper to taste
Preparation:
1. Cut Kolrabi into quarters. Peel. Slice. Place in a small bowl.
2. Squeeze juice from a fresh lemon, and add to kolrabi.
3. Season with a few drops of olive oil, salt and pepper.
2. Squeeze juice from a fresh lemon, and add to kolrabi.
3. Season with a few drops of olive oil, salt and pepper.
