This Spinach Salad, topped with nuts and fruit, is a refreshing summer salad. It is also especially quick and easy to prepare. Serve this salad with salmon for a delicious and healthy summer dinner.
Prep Time: 10 minutes
Ingredients:
- SALAD:
- fresh baby spinach leaves
- cashew nuts or toasted almonds
- raisins or dried cranberries or mandarin oranges
- DRESSING:
- 1/4 cup canola oil
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery salt
Preparation:
1. In a saucepan, mix all the dressing ingredients together over very low heat. Cool. Store in a closed container in the refrigerator.
2. Wash and dry spinach leaves. Tear into bite sized pieces. Store in a closed container in the refrigerator.
3. Just before serving, toss spinach with some dressing, and top with nuts and fruit.
2. Wash and dry spinach leaves. Tear into bite sized pieces. Store in a closed container in the refrigerator.
3. Just before serving, toss spinach with some dressing, and top with nuts and fruit.
