Does the summer heat put you in the mood for a light supper? This Tuna Potato Salad can be a lite but satiating meal-in-one. And all you have to do is mix boiled potatoes and eggs with tuna, cheese, olive oil and spices.
Ingredients:
- SALAD
- 4 medium potatoes, boiled and peeled
- 3 eggs, hard-boiled
- 2 scallions, chopped
- 1 can tuna, drained
- 7 ounces (200 grams) grated cheese (Swiss, Cheddar or Israeli Emek)
- DRESSING:
- 3 tablespoons lemon juice (juice from 1 freshly squeezed lemon)
- 4 tablespoons olive oil
- 1 garlic clove, minced
- salt and pepper to taste
- dill, freshly chopped (optional)
- lettuce leaves, whole
Preparation:
1. Cut potatoes and eggs into cubes.
2. In a large bowl, gently toss potatoes and eggs with scallions, tuna and cheese.
3. In a small bowl, mix dressing ingredients. Pour dressing over salad.
4. Place lettuce leaves on plates, and serve the Tuna-Potato salad on the lettuce.
2. In a large bowl, gently toss potatoes and eggs with scallions, tuna and cheese.
3. In a small bowl, mix dressing ingredients. Pour dressing over salad.
4. Place lettuce leaves on plates, and serve the Tuna-Potato salad on the lettuce.
