Kosher soup is not limited to borscht and chicken soup. In fact, any soup made of kosher ingredients and cooked according to Jewish Dietary Laws is a kosher soup.
Mushroom Barley Soup is easier to prepare each time you make it. And I suggest making it often. Mushroom Barley Soup is especially nice to serve before a meat dinner. This Shabbat we are having Homemade Challah, Mushroom Barley Soup, Roast Beef, Baked Potatoes, House Salad, and Chocolate Cake.
My family always loved Sweet Potato Soup when we ate it at other people's homes for Shabbat. But I had never added it my repertoire. Then one day I needed to make a quick soup for a friend with a daughter in the hospital. I looked at what I had in my pantry that I could quickly throw together into a soup. And wallah, now my family has a new favorite soup they can request anytime. Why not give thi…
This Mushroom Barley Soup is a nice change from Chicken Soup for Sukkot or Simchat Torah dinner. It is easy to make, healthy and satiating. All my guests, even the vegetarians and children at the table, enjoyed this parve soup.
Matzah balls or matzo balls, also called knaidlach, are traditionally served in chicken soup during Passover. My kids, however, ask me to serve matzo balls for the Jewish High Holidays and for Friday night Sabbath dinner throughout the winter.
This Sephardic Barley Soup recipe comes from my Israeli neighbor's Moroccan grandmother. The coriander adds distinctive flavor to this satiating and easy-to-make soup.
My English friend Dalia, who is a vegetarian, explained to me how to make her family's favorite soup, - Sweet Potato Red Lentil Soup. Dalia hates cooking, so I knew it would be an easy-to-make, no-fail recipe. And Dalia only eats healthy food, so I knew the soup would be full of fresh vegetables and high in protein.
I like to put the ingredients on the counter, print out the recipe, and let my kids make this soup by themselves. They are more likely to eat this economical and healthy soup if they have made it themselves.
Yehudis Wallace, of Louisville, Kentucky's Hasidic community, serves this delicious, thick soup before the Yom Kippur fast. It is filling, yet easily digestible, and it is flavorful, yet low in sodium. Yehudis serves the soup with noodles for the pre-fast meal, which really satiates her husband and four sons before the big day!
One of my favorite kitchen tools is an immersion blender. The immersion blender makes it possible to easily make delicious and healthy vegetable soup. Just boil vegetables under tender, blend and spice. The soup is also economical because you can use whatever leftover vegetables you have in the house - cauliflower, broccoli, zucchini, onion, cabbage, pumpkin, sweet potato, carrots, celery, kohlrabi and more.
This is my mother's recipe. In other words, ingredient amounts are not exact, but the soup is delicious every time. Use whatever leftover vegetables you have in the house - cauliflower, zucchini, onion, cabbage, pumpkin, sweet potato, carrots, celery and more. Just before the veggies are tender enough for the immersion blender, add coconut milk to make the soup creamy but still parve.
Often in the summer when Shabbat starts later in the evening, we will have a dairy meal instead of the traditional meat meal. This soup is a perfect starter for dairy Sabbath meals as well as for the Shavuot holiday meal.
This is a really easy, versatile soup that can be served hot or cold. I usually serve this cold for starters for a Shabbat lunch. I don't think I have ever served this soup and not been asked for the recipe!
It has become a family tradition to serve Chicken Noodle Soup for our Rosh Hashanah holiday meal and Chicken Soup with Matzo Balls for Passover Seder. The herbs and spices used in this Chicken Soup recipe make for a deliciously rich broth.
Kubah is a small pocket of dough that is stuffed with ground beef and pine nuts. Kubah for soup is usually boiled, whereas Kubah served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubah that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubah Soup.
Chicken soup is "embedded deeply in the Jewish psyche", according to Jewish food historian Oded Schwartz. Yet, there are many other kosher recipes for soup that can be comforting to make and eat on cold winter days
My kids never get tired of this Chicken Turkey Soup. They especially like it served with matzo balls. I add turkey to the soup in order to raise the soup's iron content, but the turkey also gives the soup a richer flavor.
This hearty vegetable soup contains beans, peas, potatoes, carrots, and parsnips. Hungarian paprika adds ethnic flavor.
I imagine this is one of those recipes my kids will ask for when they are older and have their own families. On cold winter days, this Potato Soup has warmed us up inside, turning the chilly house around us into a cozy home.
This vibrant, colorful Red Pepper Soup, thickened with potato and sweetened with pears, tastes as good as it looks. This recipe was contributed by Word of Mouth, a Cleveland-based kosher catering company.
Butternut squash, a nutritionally rich winter squash, tastes somewhat like sweet potatoes. This Pureed Butternut Squash Soup - from Word of Mouth, a Cleveland-based kosher catering company - is delicious to eat and lovely to serve.
I love corn and anything made with corn. I have yet to find a corn soup recipe that I didn't like. This kosher-parve corn soup, however, is the one I make most often as it is so easy to make. Why work hard for no reason?
My eight-year-old son brought this recipe home from school one day. I don’t know its source. We tried it together and were amazed at how easy it was to make and how delicious it tasted.
This vegetarian and vegan recipe for a hearty homemade barley and vegetable soup is both healthy and filling. A meal in itself, you can add just about any veggies you want - green beans, peas or corn would all work well. This recipe makes a more than generous amount, so plan on having some leftovers!
Aish HaTorah's Women's Organization provides kosher recipes for Old Jerusalem Chicken Soup, Yemenite Soup, Classic Chicken Soup, Vegetable Soup, Thick Tomato Soup, Matzah Balls (Kneidlach) and Eggless Matzah Balls.
Hannah Sommer, a nutritionist living in Israel, provides recipes for Traditional Chicken Soup, Minestrone Soup and Pumpkin Peanut Soup.
I like this recipe because of the variety of vegetables it uses - onions, parsnips, parsley root, celery, carrots, rutabaga, turnip, kohlrabi, zucchini.
RecipeZaar has posted this Borscht recipe from the world-famous Katz's deli located on Houston Street in the Bowery section of New York City.
This is an easy-to-make, make-in-advance, healthy, low-fat (use olive oil), pareve (use olive oil), and flavorful soup.
The Jewish Food Mailing List has compiled Jewish food recipes from its active subscribers. The mailing list defines Jewish food as any food that is able to be prepared according to kashruth (Biblical dietary laws).
RFCJ Newsgroup (rec.food.cuisine.jewish) archives recipes sent in from different Jewish ethnic streams (Sephardic, Ashkenazic, Yemenite, etc.) and communities around the world. Recipes posted to this newsgroup respect the basic framework of the Jewish dietary laws. The recipes separate dairy and meat, and they do not call for non-kosher ingredients.
Virtual Jerusalem provides kosher recipes for soups such as Chicken Vegetable, Cucumber Soup, Gazpacho, Harvest Pumpkin, Israeli Berry, Minestrone, Tomato Noodle and much more.
