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![]() Paprika Giora Shimoni At a Glance Prep Time : 10min Cook Time : 1hr 00min Course : Soup Special : Caffeine-Free, Egg-Free, Kosher (Parve), Lactose-Free, Large Quantity, Non-Alcoholic, Nutrient Dense, Sugar-Free, Vegetarian, Wheat-Free Type of Prep : Simmer Cuisine : Kosher Occasion : Winter Hungarian Vegetable Soup (Pareve)From Word of Mouth Kosher Catering This hearty vegetable soup contains beans, peas, potatoes, carrots, and parsnips. Hungarian paprika adds ethnic flavor. The recipe was contributed by Word of Mouth, a Cleveland-based, kosher catering service. INGREDIENTS:
PREPARATION:1. Heat oil in pot and add all vegetables and seasonings over med to hi heat. Saute for 15 minutes stirring often. 2. Add 12-13 cups of water, bring to boil, reduce heat and simmer for 40-45 minutes with lid on pot. 3. Add frozen peas and cooked pasta. Pasta can be small bowties, orzo, stars, or whatever is preferred 4. Adjust salt and pepper to taste, heat and serve. TIP:Can be frozen, but be sure to freeze without pasta. SERVING SIZE: Serves 10-15. SOURCE: Word of Mouth Kosher Catering. Recipe reprinted with permission. |
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