Levana Kirschenbaum
New Yorkers have long known and loved Levana Kirschenbaum, an extremely talented master chef and warm personality, via her restaurant, bakery, catering business and cooking classes. Now we can all delight in Levana's work as she has published a collection of her kosher recipes in her book, Levana's Table - Kosher Cooking for Everyone. Here are a few of those published recipes.
Levana's Table - Kosher Cooking for Everyone
New Yorkers have known and loved Levana Kirschenbaum, an extremely talented master chef and warm personality, via her restaurant, bakery, catering business and cooking classes. Now we can all delight in Levana's work as she has made her recipes and knowledge accessible via a wonderful kosher cookbook, Levana's Table - Kosher Cooking for Everyone.
New Yorkers have known and loved Levana Kirschenbaum, an extremely talented master chef and warm personality, via her restaurant, bakery, catering business and cooking classes. Now we can all delight in Levana's work as she has made her recipes and knowledge accessible via a wonderful kosher cookbook, Levana's Table - Kosher Cooking for Everyone.
Levana Kirshchenbaum's Moroccan Fish Cakes in Lemon Sauce (Parve)
In her wonderful cookbook, Levana's Table - Kosher Cooking for Everyone, Levana Kirshchenbaum introduces this recipe for Moroccan Fish Cakes in Lemon Sauce as "the Moroccan answer to gefilte fish."
In her wonderful cookbook, Levana's Table - Kosher Cooking for Everyone, Levana Kirshchenbaum introduces this recipe for Moroccan Fish Cakes in Lemon Sauce as "the Moroccan answer to gefilte fish."
Levana Kirshchenbaum's Chicken Tagine with Prunes and Almonds (Meat)
According to Levana Kirshchenbaum, tagine originally referred to the clay pot used to cook food over hot coals. Today, however, tagine refers to meat, poultry or fish cooked with vegetables until the liquids are reduced and thickened. This Chicken Tagine with Prunes and Almonds comes from her wonderful cookbook, Levana's Table - Kosher Cooking for Everyone.
According to Levana Kirshchenbaum, tagine originally referred to the clay pot used to cook food over hot coals. Today, however, tagine refers to meat, poultry or fish cooked with vegetables until the liquids are reduced and thickened. This Chicken Tagine with Prunes and Almonds comes from her wonderful cookbook, Levana's Table - Kosher Cooking for Everyone.
Levana Kirshchenbaum's Chocolate Chip Cookies (Parve or Dairy)
Too many times I've wanted to make Chocolate Chip Cookies, but discovered that either my margarine was not soft enough (at room temperature) or I did not even have margarine. So I was thrilled to find the recipe for Chocolate Chip Cookies made with vegetable oil in Levana Kirshchenbaum's cookbook, Levana's Table - Kosher Cooking for Everyone.
Too many times I've wanted to make Chocolate Chip Cookies, but discovered that either my margarine was not soft enough (at room temperature) or I did not even have margarine. So I was thrilled to find the recipe for Chocolate Chip Cookies made with vegetable oil in Levana Kirshchenbaum's cookbook, Levana's Table - Kosher Cooking for Everyone.
Levana Kirschenbaum
Levana Kirschenbaum, cookbook author and co-owner of Levana Restaurant, gives gourmet Kosher Cooking Classes in New York. Her site, LevanaCooks.com, contains a handful of wonderful recipes that are definitely worth trying.
Levana Kirschenbaum, cookbook author and co-owner of Levana Restaurant, gives gourmet Kosher Cooking Classes in New York. Her site, LevanaCooks.com, contains a handful of wonderful recipes that are definitely worth trying.