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Kosher Barbecue Glazed Chicken and Potatoes (Meat)

User Rating 4 Star Rating (2 Reviews)


BBQ Chicken

BBQ Chicken

Giora Shimoni
I like to serve chicken with potatoes for Friday night Sabbath dinner. I like the fresh, home-cooked aroma it lends to the home, as well as the fresh, home-cooked taste. On Saturday, when food is heated on a hot plate (plata) in accordance with Judaism's Sabbath cooking laws, kugels or rice work better than potatoes as side dishes.

Prep Time: 20 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 50 minutes


  • 3 pounds chicken
  • 3 pounds potatoes, cut lengthwise into 6-8 wedges
  • 1-2 onions, cut into rings
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2-1 teaspoon paprika
  • 1/3 cup ketchup
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 2 tablespoons Dijon mustard


1. Preheat oven to 350 degrees Fahrenheit.
2. In a large pan, please chicken on top of onions. Add potato wedges around the chicken.
3. Sprinkle chicken and potatoes with salt, pepper and paprika.
4. In a small bowl, combine ketchup, honey, soy sauce and mustard. Pour over chicken and potatoes.
5. Bake uncovered for approximately 1 1/2 hours or until cooked through.


1. Serve with a cooked green vegetable like broccoli, green beans or asparagus.
2. When entertaining Sabbath guests, this recipe can be easily doubled or tripled.
User Reviews

Reviews for this section have been closed.

 3 out of 5
barbeque chicken, Member louiade

Very nice sauce,Need to be cooked for two hours(not 1/2hrs)-potatoes were not cooked properly in 90 mins.I cannot understand why the dish is ""uncovered""-----the top becomes overcooked-- How does one get rid of the fat from the chicken or are you supposed to use chicken portions? Could the chicken be cooked--for say one hour--the fat drained off and then add the sauce? I would like to hear other proples comments.

13 out of 14 people found this helpful.

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