Everyone in our neighborhood in Israel knows to call E.T. with marinade questions. I like E.T.'s Honey Marinade best on boneless chicken thighs (pargiot in Hebrew), but E.T. says this marinade works well on any poultry.
Prep Time: 10 minutes
Ingredients:
- 5 Tbsp. honey
- juice from 1 lemon
- 2-3 Tbsp. soy sauce
- 2 cloves of garlic, minced
- 1/2 tsp. hot paprika (optional)
- 2 pounds of poultry
Preparation:
1. Combine honey, lemon, soy, and garlic.
2. Pour over poultry.
3. Let poultry sit in marinade for at least 2 hours.
4. Grill.
2. Pour over poultry.
3. Let poultry sit in marinade for at least 2 hours.
4. Grill.
