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Hamburger (Meat)

User Rating 5 Star Rating (1 Review)


Kosher Hamburger

Kosher Hamburger

Giora Shimoni
Growing up in Israel, I foolishly thought kizizot were hamburgers. And then I went to America and met the real thing. And when my American girlfriend's parents served these hamburgers, the thought of proposing first crossed my mind.

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes


  • 2 pounds ground beef
  • 2 eggs, beaten
  • 1/4 cup plain bread crumbs
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


1. In a large bowl, mix all ingredients together well.
2. Shape into 10 hamburgers, and place on a broiler pan.
3. Broil for about 8 minutes on each side, until cooked through.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Juicy Hamburgers, Member lnolasco

Hello Giora. I am Brazilian and I always try your recipes. They make me a great chef among my friends. I just want to ask that you always write the rates for conversion from english system to metric system. Best regards

5 out of 7 people found this helpful.

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