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Maple Chicken with Potatoes (Meat)


Maple Chicken and Potatoes

Maple Chicken and Potatoes

Giora Shimoni
I turn to this recipe whenever I am rushed and need to quickly prepare a kosher meat meal that kids will also eat. Peel and cube potatoes, place chicken pieces on top, pour maple syrup (parve) on top, and bake. I like to serve the Maple Chicken and Potatoes with roasted asparagus or peas for a complete meal.

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours, 10 minutes


  • 2 pounds (1 kilograms) chicken pieces
  • 3-4 medium-sized potatoes
  • 2-3 Tbsp. vegetable oil
  • 2-3 Tbsp. paprika
  • 1-2 tsp. salt (optional)
  • maple syrup (parve) to coat chicken


1. Preheat oven to 400 degrees Fahrenheit.
2. Grease a shallow baking pan.
3. Peel and cut potatoes into cubes. Mix potatoes with oil, paprika and salt. Place in baking pan.
4. Bake potatoes, uncovered, for 30 minutes.
5. Turn oven temperature down to 350 degrees Fahrenheit.
6. Carefully remove potatoes from oven, place chicken pieces on top. Then pour maple syrup on top of the chicken, allowing some to drip down over the potatoes.
7. Place chicken in oven, uncovered, for 1 hour and 15 minutes, or until browned. Baste with the maple flavored drippings once or twice during the baking process.

YIELDS: Serves 4-6

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