With so many fun activities, I don't like to spend Purim in the kitchen cooking. At the same time, we tend to have a large crowd over for the Purim Feast (Seudat Purim). So I really like to make and serve this meat pie for the festive Purim meal. It is quick to make, feeds a crowd, and is satiating after a day of running around and snacking on sweets.
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
- 2 pounds ground beef
- 2 onions, chopped
- 1 (10 oz.) bag of frozen peas, carrots and potatoes
- your favorite marinara sauce
- filo dough
Preparation:
1. Brown beef in a large skillet on medium heat.
2. Add onion. Cook until tender.
3. Add marinara sauce. Add vegetables. Simmer for 20 minutes.
4. Preheat oven to 350 degrees Fahrenheit
5. Roll filo dough out until thin, and place in the bottom of glass baking pan.
6. Pour meat mixture on top of the dough, and spread out evenly.
7. Cover the meat mixture with the rest of the dough.
8. Brush with egg.
9. Poke holes with a knife.
10. Bake for 30 minutes, or until golden in color and the dough is crisp. Remove from the oven and let stand for 10 minutes, then cut and serve warm.
2. Add onion. Cook until tender.
3. Add marinara sauce. Add vegetables. Simmer for 20 minutes.
4. Preheat oven to 350 degrees Fahrenheit
5. Roll filo dough out until thin, and place in the bottom of glass baking pan.
6. Pour meat mixture on top of the dough, and spread out evenly.
7. Cover the meat mixture with the rest of the dough.
8. Brush with egg.
9. Poke holes with a knife.
10. Bake for 30 minutes, or until golden in color and the dough is crisp. Remove from the oven and let stand for 10 minutes, then cut and serve warm.
