Are you trying to decide what to serve for the Jewish New Year holiday meals? These sites offer Sephardic, Ashkenazi, Turkish, Tunisian and even Grandma's traditional Rosh Hashanah meal menus.
Inviting a large crowd for Rosh Hashanah dinner necessitates taking a variety of tastes and even dietary restrictions into consideration when planning the menu. This menu for the Jewish New Year includes varied dishes so all your guests go home satiated and feeling good.
Rosh Hashanah menu ideas have been thrown around in Israeli newspapers and television shows in the weeks leading up to this year's holiday. These contemporary menus are creative and healthy, while maintaining touch with Jewish New Year food traditions. Enjoy these modern Israeli ideas for Rosh Hashanah holiday dinner and lunch menus and recipes.
Rosh Hashanah is the Jewish New Year. Special Rosh Hashanah food customs have developed over the centuries. Enjoy these traditional Ashkenazic Rosh Hashanah holiday dinner and lunch menus and recipes.
Rosh Hashanah is a fabulous opportunity to gather friends and family in your home to celebrate the sweet new year. If you’re expecting a big crowd, a buffet may be the way to go. Manischewitz.com offers this holiday buffet menu and recipes.
The holiday is approaching, and there is no time to cook? Chef Herschel provides quick-to-make recipes for the Jewish New Year, including Beef-Tomato Skillet, Jiffy Steak au Poivre, Stir-Fry Beef with Asparagus, Herbed Halibut Sauterne, Meat and Rice Skillet, Quick Glazed Sweet Potatoes, Pea Pods with Mushrooms, and Strawberry-Peach Sundae.
To help you create your New Year menu, Epicurious has listed their favorite appetizers, mains, sides, and desserts for a Rosh Hashanah feast. This is a great place to start your holiday meal planning.
ShalomBoston.com has posted recipes for a Mixed Sephardic Rosh HaShana Dinner, which includes Round Bread, Egg-Lemon Soup, Pumpkin Strudel, Moroccan Lamb Tagine with Prunes and Almonds, Rice Pilaf, Green Salad, Baklava, and Fresh Fruit.
Joni Schockett writes "We can't go back to Grandma's cooking, but sometimes, recalling traditions is a nice way to link the past with the New Year." Joni has posted recipes for Traditional Chicken Soup, Rosh Hashanah Honey and Apricot Capon, Traditional Pot Roast, Apple-Honey-Raisin Lokshun Kugel, Tayglach and Honey Cake.
This menu aims to "gap the bridge between the classic and the contemporary." The recipes conform to the holiday's requirements, preserve traditional food customs, and meet expectations of old world tastes. At the asame time, they are easy to prepare and light in style.
ShalomBoston.com has posted recipes for a Traditional Ashkenazi Rosh HaShana Dinner, which includes Round Challah with Raisins, Apples with honey, Gefilte Fish, Chicken Soup with matzah balls, Brisket, Mini Potato Kugels, Honey and Ginger Glazed Carrots, and sweet holiday cakes.
Daniel Rogov offers this Tunisian recipes for Rosh HaShana, including Stuffed Fennel Bulbs (Bisbas Michchi), Tabil Spice Mixture, Sole with Zucchini Sauce (Hout Makli), Tagine with Chicken and Fruits (Tagine Wusla al Habib), and Honey Cream (Muhallabia).
These Turkish Rosh HaShana recipes - Pan de Calabaza (pumpkin bread), Keftes de Prasa (leek croquettes), Lubiya (black-eyed peas), Keftes de Espinaca (spinach croquettes), Arroz (Turkish rice), Pollo con Susam (sesame-seed chicken), Borekas de Calabaza (pumpkin turnovers), etc. - come from Gilda Angel's
Sephardic Holiday Cooking.
