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Sour Cream Coffee Cake (Dairy)

User Rating 4.5 Star Rating (4 Reviews)


This Sour Cream Coffee Cake is one of my mother-in-law's many specialties. And I'm not just saying that to score points! This sweet, moist cake is layered with a chocolate, brown sugar and cinnamon crunch.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour


  • 2 eggs
  • 1 1/2 sticks butter (3/4 cups, 150 grams), room temperature
  • 1 cup sugar
  • 1 cup sour cream
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup brown sugar
  • 1 cup mini chocolate chips
  • 2 Tablespoons cinnamon


1. Preheat oven to 350 degrees Fahrenheit. Spray bundt pan with non-stick spray. 2. In a mixing bowl, cream butter and sugar. Add eggs and vanilla.
3. Sift dry ingredients together.
4. Alternate adding dry ingredients and sour cream to the cake batter.
5. In a separate bowl, mix topping ingredients (chocolate chips, brown sugar, cinnamon).
6. Sprinkle 1/4 of the topping into the bundt pan.
7. Spread 1/2 batter into bundt pan, add 1/2 of the topping, and then add remaining batter.
8. Sprinkle rest of topping mixture on top of the batter.
9. Bake at 350 degrees Fahrenheit for 45 minutes or until a toothpick comes out clean.
User Reviews

Reviews for this section have been closed.

 3 out of 5
sour cream no coffee, coffee cake, Member TonyRoth

Took a bit of time sorting quantities - remember not all us bakers are living in US. Came out very well, though for the life of me didn't know what a bundt tin is- do now-. Must be good wife and grandchildren finished it in one sitting.

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