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Noodle Kugel (Dairy, Passover)

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A slice of noodle kugel
Brian Yarvin/Photographer's Choice RF/Getty Images
This is one of those Passover recipes doesn't taste like a Passover recipe. An added plus is that this kosher-for-Passover, Dairy Noodle Kugel can be made in advance and frozen.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Ingredients:

  • 1 pkg. (12 oz) wide noodle (kosher for Passover)
  • 1 container (16 oz) low fat cottage cheese
  • 1 container (16 oz) sour cream
  • 1 cup sugar
  • 5 eggs, beaten
  • 1 stick (1/2 cup) butter, melted
  • 1 Tbsp. vanilla
  • 1 Tbsp. cinnamon sugar

Preparation:

1. Cook, rinse and drain kosher-for-Passover noodles.
2. Preheat oven of 350 degrees Fahrenheit.
3. In a separate bowl, mix all ingredients except noodles and cinnamon sugar until well blended.
4. Stir in noodles.
5. Spoon into a greased 9x13 pan.
6. Sprinkle with cinnamon sugar.
7. Bake 50-60 minutes or until center is set.
8. Cool at least 10 minutes before cutting to serve.


OPTIONAL:

Stir in 1 cup of raisins or 2 large apples peeled and chopped.

TIPS:This can be prepared ahead of time and frozen.

SOURCE:

Word of Mouth Kosher Catering. Recipe reprinted with permission.

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