I received this recipe in an email from my sister-in-law. The recipe caught my attention because it is simple (as all Passover recipes should be), my kids love macaroni and cheese, and pasta is whatever everyone craves on Passover. After one trial run, the recipe became one of my family's favorite Passover meals.
Prep Time: 5 minutes
Cook Time: 45 minutes
Ingredients:
- 3 cups matzah farfel
- 1/2 lb (8 oz) cheddar cheese
- 6 Tbsp. melted butter
- 3 eggs, beaten
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups milk
- 1 1/2 cup sour cream
Preparation:
1. Mix all ingredients together.
2. Put in 2 qt. casserole.
3. Cover and bake at 350 degrees Fahrenheit for 30 minutes.
4. Uncover and bake 15 minutes longer or until brown.
SERVING SUGGESTIONS:
Serve with a salad.
2. Put in 2 qt. casserole.
3. Cover and bake at 350 degrees Fahrenheit for 30 minutes.
4. Uncover and bake 15 minutes longer or until brown.
SERVING SUGGESTIONS:
Serve with a salad.
