During the week of Passover, you can depend on this simple, dependable recipe for Passover Brownies to give your kids a treat they will enjoy.
Ingredients:
- 12 oz. (340 grams) chocolate chips (pareve)
- 6 eggs
- 3 sticks margarine (pareve)
- 2 1/2 c. sugar
- 1 1/2 c. cake meal
- 3/4 tsp. salt
- 3 Tbsp. instant coffee granules
Preparation:
1. Melt chocolate and margarine.
2. While still hot, add coffee granules.
3. In a separate bowl, beat eggs, sugar, and salt. Add chocolate mixture, and then add cake meal.
4. Grease a 9x13 inch pan. Pour batter into pan.
5. Bake at 325 degrees Fahrenheit for 40 to 45 minutes.
NOTE:
For the brownies to be pareve and kosher for Passover, all ingredients must be pareve and kosher for Passover.
SOURCE:
Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.
2. While still hot, add coffee granules.
3. In a separate bowl, beat eggs, sugar, and salt. Add chocolate mixture, and then add cake meal.
4. Grease a 9x13 inch pan. Pour batter into pan.
5. Bake at 325 degrees Fahrenheit for 40 to 45 minutes.
NOTE:
For the brownies to be pareve and kosher for Passover, all ingredients must be pareve and kosher for Passover.
SOURCE:
Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.
