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Brownies (Pareve, Passover)

User Rating 5 Star Rating (2 Reviews)


Paula Levine Weinstein and Julie Komerofsky Remer

Paula Levine Weinstein and Julie Komerofsky Remer

During the week of Passover, you can depend on this simple, dependable recipe for Passover Brownies to give your kids a treat they will enjoy.


  • 12 oz. (340 grams) chocolate chips (pareve)
  • 6 eggs
  • 3 sticks margarine (pareve)
  • 2 1/2 c. sugar
  • 1 1/2 c. cake meal
  • 3/4 tsp. salt
  • 3 Tbsp. instant coffee granules


1. Melt chocolate and margarine.
2. While still hot, add coffee granules.
3. In a separate bowl, beat eggs, sugar, and salt. Add chocolate mixture, and then add cake meal.
4. Grease a 9x13 inch pan. Pour batter into pan.
5. Bake at 325 degrees Fahrenheit for 40 to 45 minutes.


For the brownies to be pareve and kosher for Passover, all ingredients must be pareve and kosher for Passover.


Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.
User Reviews

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 5 out of 5
Passover Brownies, Member alison1young

Great recipe. All my family loved them. I will make them again next year for sure.

8 out of 8 people found this helpful.

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