The base of this recipe comes from an online forum in which Israelis trade their favorite Passover recipes. I simplified the recipe so it would be easy to make for the holiday. And I made it parve, so it could be eaten after a festive meat meal. I hope your family will enjoy it as much as mine.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients:
- 6 eggs
- 1 cup sugar
- 1 cup coconut
- 100 grams chocolate, grated or 1 cup grated chocolate
Preparation:
1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Grease a 9x13 baking pan.
3. Separate eggs.
4. Whip eggs whites until soft peaks form. Add sugar.
5. Add eggs yolks, coconut and grated chocolate.
6. Spread mixture in pan.
7. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.
2. Grease a 9x13 baking pan.
3. Separate eggs.
4. Whip eggs whites until soft peaks form. Add sugar.
5. Add eggs yolks, coconut and grated chocolate.
6. Spread mixture in pan.
7. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.