Dazzle family and friends with these moist and delicious Passover Chocolate Nut Cookies. They can be made in just 15 minutes using one bowl and one cookie sheet.
Ingredients:
- 1 (12 oz.) pkg. Passover chocolate cake mix*
- 1 large egg
- 2 Tbsp. oil
- 1 Tbsp. water
- Chopped nuts
Preparation:
1. In mixing bowl, combine first 4 ingredients.
2. Beat at medium speed for 4 minutes. Fold in nuts.
3. Drop by rounded teaspoonfuls on a greased cookie sheet, 2 inches apart.
4. Bake at 375 degrees Fahrenheit for 8 to 10 minutes.
Yields 2 dozen.
*Discard icing mix packet, or use for another purpose.
NOTE:
For this dessert to be kosher for Passover, all ingredients must be kosher for Passover.
SOURCE:
Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.
2. Beat at medium speed for 4 minutes. Fold in nuts.
3. Drop by rounded teaspoonfuls on a greased cookie sheet, 2 inches apart.
4. Bake at 375 degrees Fahrenheit for 8 to 10 minutes.
Yields 2 dozen.
*Discard icing mix packet, or use for another purpose.
NOTE:
For this dessert to be kosher for Passover, all ingredients must be kosher for Passover.
SOURCE:
Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.
