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Dried Fruit Compote (Parve, Passover)

By Giora Shimoni, About.com

This Dried Fruit Compote is the perfect ending to a filling Passover Seder feast.

Ingredients:

  • 1 cup dried plums or prunes (pitted)
  • 1 cup dried apricots
  • 1 cup golden raisins
  • 1/2 cup sugar
  • 1 strip of lemon rind
  • 2 whole cloves
  • 1/4 tsp. allspice
  • Chopped walnuts for garnish (optional)

Preparation:

1. Put fruits in a saucepan with water just to cover.
2. Bring to a boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally.
3. Add sugar, lemon rind, cloves and allspice. Stir and add a little water if necessary.
4. Simmer gently uncovered 10-15 min until fruit has softened and syrup is thick.
5. Remove lemon rind and cloves.
6. Chill several hours.
7. Serve with chopped walnuts.


SERVING SIZE

Yields 8 servings.
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