Looking for a new Passover dessert recipe? These Lemon Bars are a nice change of pace from the traditional Sponge Cake and easy-to-make Chocolate Brownies usually baked on Passover.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
- CRUST:
- 3 sticks margarine, room temperature
- 3/4 c. Passover powdered sugar
- 1/2 tsp. salt
- 2 c. cake meal
- 1 c. potato starch
- FILLING:
- 8 eggs
- 4 c. granulated sugar
- 1/2 c. potato starch
- 3/4 c. lemon juice
Preparation:
1. Combine crust ingredients. Press into a sprayed 11x17 inch pan.
2. Bake at 350 degrees Fahrenheit for 20 minutes.
3. Combine filling ingredients. Pour on crust.
4. Bake another 30 minutes.
5. Sprinkle with more Passover powdered sugar.
NOTE:
For these Lemon Bars to be pareve and kosher for Passover, all ingredients must be pareve and kosher for Passover.
SOURCE:
Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.
2. Bake at 350 degrees Fahrenheit for 20 minutes.
3. Combine filling ingredients. Pour on crust.
4. Bake another 30 minutes.
5. Sprinkle with more Passover powdered sugar.
NOTE:
For these Lemon Bars to be pareve and kosher for Passover, all ingredients must be pareve and kosher for Passover.
SOURCE:
Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.