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Miriam's Red Cabbage (Parve, Passover)

User Rating 5 Star Rating (1 Review)


It is important to include recipes that contain vegetables and fruit in your Passover menu, as they balance all the heavy egg, potato and matzo dishes eaten during the holiday week. Miriam's Red Cabbage can be made several days in advance, refrigerated and reheated. Thus, this delicious and pareve vegetable dish is good for body and soul!

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes


  • 1 medium red cabbage, coarsely shredded
  • 1 large onion, coarsely diced
  • 2 green apples with peel , chopped
  • 1-2 Tbsp. oil
  • 1/2 cup red wine vinegar
  • 1/2 cup sugar
  • 1/2 cup water
  • salt and white pepper to taste


1. Saute cabbage, onion, and apple in oil until somewhat softened (about 10 minutes).
2. Add the rest of the ingredients.
3. Simmer covered for one hour.


This can be made several days ahead, refrigerated and reheated.


Word of Mouth Kosher Catering. Recipe reprinted with permission.
User Reviews

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 5 out of 5
Red Cabbage, Member benciro

I'm a volunteer in ""House of Wheels"" in Israel, in charge of cooking class for handicaped children with CP. We made toghether this receipe, it was delicious and very easy for them to participate. Thank you very much. Benny

9 out of 9 people found this helpful.

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