Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes
- 1 medium red cabbage, coarsely shredded
- 1 large onion, coarsely diced
- 2 green apples with peel , chopped
- 1-2 Tbsp. oil
- 1/2 cup red wine vinegar
- 1/2 cup sugar
- 1/2 cup water
- salt and white pepper to taste
2. Add the rest of the ingredients.
3. Simmer covered for one hour.
This can be made several days ahead, refrigerated and reheated.
Word of Mouth Kosher Catering. Recipe reprinted with permission.