This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover.
Ingredients:
- 1 1/2 sticks margarine
- 2 cups chopped onion
- 1 cup chopped celery
- 1 cup sliced mushrooms
- 3 cups shredded carrots
- 1 1/2 cup matzo meal
- 2 pounds frozen chopped spinach, thawed and drained
- 6 beaten eggs
- salt and pepper to taste
Preparation:
1. Squeeze liquid out of thawed spinach.
2. Saute onion, celery and mushrooms in margarine for 10 minutes, stirring often.
3. Add all remaining ingredients.
4. Pour into a greased 9x13 inch casserole dish.
5. Bake for 40-45 minutes at 350 degrees Fahrenheit, or until firm.
TIPS:
1. Be careful not to overbake.
2. Cool before cutting.
SOURCE:
Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.
2. Saute onion, celery and mushrooms in margarine for 10 minutes, stirring often.
3. Add all remaining ingredients.
4. Pour into a greased 9x13 inch casserole dish.
5. Bake for 40-45 minutes at 350 degrees Fahrenheit, or until firm.
TIPS:
1. Be careful not to overbake.
2. Cool before cutting.
SOURCE:
Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.
