Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 5 pieces of matzo
- 2 eggs, slightly beaten
- 1/2 cup matzo meal
- 3 Tablespoons oil
- 1 1/2-2 cups chicken soup broth
2. Add beaten eggs and matzo meal. Mix well, breaking matzot into even smaller pieces.
3. Heat oil in a deep frying pan.
4. Fry matzot until slightly browned.
5. Add broth. Cook, stirring occasionally, for about 10 minutes or until most of the broth has been absorbed.