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Passover Rolls (Parve, Passover)

By Giora Shimoni, About.com

Passover Rolls

Passover Rolls

Giora Shimoni
Not a fan of matzo? These Passover Rolls are the perfect replacement. Throughout the holiday week, fill these rolls with tuna, jelly, cheese, hot dogs, or sandwich meat to make a satisfying Pesach sandwich.

Prep Time: 15 minutes

Cook Time: 50 minutes

Ingredients:

  • 2 cups water
  • 1 cup oil
  • 3 cups matzo meal
  • 2+ Tbsp. sugar (depending on how sweet you want)
  • 1 tsp. salt
  • 8 eggs

Preparation:

1. Bring water and oil to a boil.
2. Let stand 10 minutes.
3. Add dry ingredients.
4. Stir in eggs, one at a time, beating well after each addition.
5. Shape dough into rolls with oiled hands.
6. Arrange rolls on greased cookie sheet.
7. Bake at 350 degrees Fahrenheit for 50 minutes.

TIPS:

Store in airtight bag.
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