Not a fan of matzo? These Passover Rolls are the perfect replacement. Throughout the holiday week, fill these rolls with tuna, jelly, cheese, hot dogs, or sandwich meat to make a satisfying Pesach sandwich.
Prep Time: 15 minutes
Cook Time: 50 minutes
Ingredients:
- 2 cups water
- 1 cup oil
- 3 cups matzo meal
- 2+ Tbsp. sugar (depending on how sweet you want)
- 1 tsp. salt
- 8 eggs
Preparation:
1. Bring water and oil to a boil.
2. Let stand 10 minutes.
3. Add dry ingredients.
4. Stir in eggs, one at a time, beating well after each addition.
5. Shape dough into rolls with oiled hands.
6. Arrange rolls on greased cookie sheet.
7. Bake at 350 degrees Fahrenheit for 50 minutes.
TIPS:
Store in airtight bag.
2. Let stand 10 minutes.
3. Add dry ingredients.
4. Stir in eggs, one at a time, beating well after each addition.
5. Shape dough into rolls with oiled hands.
6. Arrange rolls on greased cookie sheet.
7. Bake at 350 degrees Fahrenheit for 50 minutes.
TIPS:
Store in airtight bag.
