Recipes Index
Kids Make Hamantashen (parve)
This is a simple Hamantashen recipe which you can make with your children. Baking holiday treats with your kids is a great way to create special holiday memories which they will carry on with them.
Delicious Dairy Hamantashen (Dairy)
In my opinion, this is the best dairy hamantashen dough I've ever tried. The butter and cream cheese make the dough soft and delicious. My kids like these filled with Israeli chocolate spread. I like them filled with strawberry preserves. Happy Purim!
Hamentachen with Homemade Chocolate Filling (Parve)
My kids like chocolate-filled Hamentachen best. Robin Zusmann of Atlanta, Georgia contributed this Hamentachen recipe which includes homemade chocolate fillings for the traditional Purim pastry.
Tamar's Grandmother's Hamantashen (Pareve)
This recipe for Purim Hamantashen comes from the recipe box of Tamar Weber's grandmother. If it lasted three generations and made the trip from America to Israel, then it must be good!
Chocolate-Filled Hamantashen (Dairy)
Cindy and Candy tweaked this hamantashen recipe until it turned out just as they and their kids like best. The dough is buttery and soft, and the filling is made of cream cheese and cocoa powder. Your family will love these Chocolate-Filled Hamantashen this Purim.
Black and White Purim Cookies (Dairy or Parve)
Everyone loves Black and White cookies, so why not make them for your Purim food basket or Purim holiday meal? For special Black and White Purim cookies, use the glaze to make happy faces on the cookies. Delight your children with these Black and White Purim Cookies.
Old Fashioned Poppy Seed Cookies (Dairy or Parve)
If you have 20 free minutes in the days leading up to Purim, make a batch of these Poppy Seed cookies and stick them in your freezer. Then you can pull them out on Purim day to serve for dessert at the end of the Purim meal or you can put them in your Purim food baskets. And when it isn't Purim, these cookies go well with a cup of milk, tea or coffee.
Easy-to-Make Hamantashen (Pareve)
This Purim Hamantashen is easy-to-make and, according to the clients of "Catering by Paula Weinstein", delicious.
Purim Baba (Pareve)
Ilana Cohen is a qualified chef who worked in five-star hotels both in Israel and Australia. On a quest for something slightly different to serve for Purim, she found this pastry prepared by the Iraqi Jews of Baghdad for Purim. She gave it a test run, devoured about five of them and decided that they are really 'good tucker' and worth a bit of fussing around with the yeast dough. Enjoy this recipe for Baba Beh Tamur, aka Iraqi Filled Pastries.