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Easy-to-Make Hamantashen (Pareve)

User Rating 2.5 Star Rating (3 Reviews)


This Purim Hamantashen is easy-to-make and, according to the clients of "Catering by Paula Weinstein", delicious.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes


  • 4 eggs
  • 1/2 cup oil
  • 1 cup granulated sugar
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • pinch of salt
  • 3 cups flour
  • assorted fruit fillings (cherry, raspberry, poppy, prune or apricot)


1. Mix all ingredients together in electric mixer.
2. Roll to about 1/8 inch thickness. Cut into circles using a round cutter or the top of a glass/cup).
3. Place 1 1/2 teaspoons filling in the center of each circle of dough.
4. Pull up sides and pinch three corners together to form a triangular cookie with filling showing.
5. Bake on greased cookie sheets for approximately 30 minutes at 350 degrees Fahrenheit.


This recipe makes approximately 36 hamantashen.


Our Customers' Favorites, by Paula Weinstein and Julie Remer (Columbus, Ohio). Recipe reprinted with permission.
User Reviews

Reviews for this section have been closed.

 1 out of 5
, Member cargolub

The dough was too sticky, and the baking time too long. Not so easy when you have to substitute in a pinch.

0 out of 0 people found this helpful.

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