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Easy-to-Make Hamantashen (Pareve)

User Rating 2.5 Star Rating (3 Reviews)

By

This Purim Hamantashen is easy-to-make and, according to the clients of "Catering by Paula Weinstein", delicious.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients:

  • 4 eggs
  • 1/2 cup oil
  • 1 cup granulated sugar
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • pinch of salt
  • 3 cups flour
  • assorted fruit fillings (cherry, raspberry, poppy, prune or apricot)

Preparation:

1. Mix all ingredients together in electric mixer.
2. Roll to about 1/8 inch thickness. Cut into circles using a round cutter or the top of a glass/cup).
3. Place 1 1/2 teaspoons filling in the center of each circle of dough.
4. Pull up sides and pinch three corners together to form a triangular cookie with filling showing.
5. Bake on greased cookie sheets for approximately 30 minutes at 350 degrees Fahrenheit.

NOTE:

This recipe makes approximately 36 hamantashen.

SOURCE:

Our Customers' Favorites, by Paula Weinstein and Julie Remer (Columbus, Ohio). Recipe reprinted with permission.
User Reviews

Reviews for this section have been closed.

 1 out of 5
, Member cargolub

The dough was too sticky, and the baking time too long. Not so easy when you have to substitute in a pinch.

0 out of 0 people found this helpful.

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