Breads & Baked Goods
Potato Focaccia (Parve)
If you are looking for a different potato dish, this is it. For a healthy and satiating dinner, serve this Potato Focaccia, from ESRA's Meatless Meals cookbook, with a fresh lettuce salad.
Oat Nut Granola Bars (Dairy)
Instead of buying expensive granola bars at the grocery store, you can easily make homemade granola bars. These Granola Bars are delicious, easy to prepare and nutritious. And the recipe is very flexible so you can use it to make several different flavors of granola bars.
Almond Chocolate Granola Bars (Dairy)
Instead of buying expensive granola bars at the grocery store, you can easily make homemade granola bars. These Granola Bars are delicious, easy to prepare and nutritious. And the recipe is very flexible so you can use it to make several different flavors of granola bars.
Black Pepper and Strawberry Scones (Dairy)
A sweet and savory scone recipe made with fresh strawberries and cracked black pepper.
Carrot Muffins (Parve)
Do you have children joining you for Rosh Hashanah or other Jewish holiday meals? If so, I suggest serving these carrot muffins as a side dish instead of a more traditional carrot kugal. Kids and adults will love these festive and fun carrot muffins.
Focaccia with Peppers (dairy)
While in the gym one day, I watched an Israeli chef demonstrating on television how to make focaccia covered with bell peppers, onions, garlic, cherry tomatoes and cheeses. While I never managed to find that exact recipe online, I was able to recreate a tasty Focaccia with Peppers and Cheese based on that show. You might want to try this...
Passover Pancakes (Dairy)
A Kosher for Passover pancake recipe made with matzah cake meal and tapioca starch.