A recipe for Chicken, Potato & Leek Pie from the 2013 Man-O-Manischewitz Cookoff.
A recipe for Fig and Port Wine Blintzes from The New Jewish Table by Chef Todd Gray and Ellen Kassoff Gray.
A recipe for chicken baked in a honey wine sauce, with green olives and lemon.
A recipe for Baked Salmon with Potatoes and Green Olives from Chef Todd Gray.
This recipe for Falafel with Pickled Vegetables and Minted Lemon Yogurt comes from The New Jewish Table by chef Todd Gray and Ellen Kassoff Gray.
This Sweet & Spicy Seared Tuna recipe features wonton chips topped with zucchini noodles and seared fresh tuna.
This Banana Nut Cake with Chocolate Icing is kosher for Passover, but it's so delicious, you'll want to serve it year-round.
A kosher for Passover quinoa salad recipe with roasted butternut squash, arugula, and citrus vinaigrette
A sweet noodle kugel recipe made with lemon-scented ricotta cheese, dried tart cherries, and golden raisins.
A Kosher for Passover pancake recipe made with matzah cake meal and tapioca starch.
A recipe for Orecchiette with Broccoli Pesto, made with pasta, broccoli, pine nuts, olive oil, garlic and Parmesan cheese.
A recipe for kosher pareve hazelnut hamantaschen dough with assorted fillings
A recipe for Hamantaschen with Chocolate Dough and assorted fillings.
A recipe for Persian cuisine-inspired hamantaschen made with rosewater dough and pistachio marzipan filling.
Sweet Potato, Spinach, and Caramelized Onion Tart with Balsamic Reduction (Pareve)
A kosher dairy recipe for Blue Corn Nachos with cheese, black beans, pan-roasted corn, and olives, topped with salsa, guacamole, and sour cream.
An easy baked chicken recipe featuring a savory marinade with the sweet tang of pomegranate.
These Yukon Gold potato latkes are flecked through with purple potato for a festive visual surprise.
This kosher pareve chocolate cake recipe gets its rich chocolate flavor from a mix of bittersweet chocolate and cocoa powder. The dairy free cake batter is perfect for Bundt cakes or layer cakes.
Paula Levine Weinstein and Julie Komerofsky Remer published this delicious kosher Chocolate Raspberry Bars recipe in their cookbook, Our Customers' Favorites. Enjoy!
These kosher and parve Almond Horseshoe Cookies can be served with tea at the end of a Sabbath or holiday meat meal. These cookies are festive, light, nut-flavored, and chocolate-dipped.
"Rice again?" Surprise your family by serving this delicious and festive Saffron Rice with Pine Nuts and Pistachios, which has been tried and tested by Ohio Caterers Paula Levine Weinstein and Julie Komerofsky Remer.
For a perfectly satisfying summer supper, serve this Cranberry Rice Salad, which has been tried and tested by Ohio Caterers Paula Levine Weinstein and Julie Komerofsky Remer, with grilled fish or chicken.
This Purim Hamantashen is easy-to-make and, according to the clients of "Catering by Paula Weinstein", delicious.
This Sweet Potato Pie is a nice alternative to kugel if you are looking for something new to serve for the Sabbath lunch. This pareve pie also goes well with turkey at Thanksgiving or any time of the year.