How to Make Rugelach

From Giora Shimoni, former About.com Guide

In a mixing bowl, cream 7 ounces (200 grams) of butter and 8 ounces (250 grams) cream cheese together. Add 1/4 cup sugar and 1 teaspoon vanilla, and mix until smooth. Add 2 cups of flour and mix lightly. Refrigerate dough for an hour or more. Then divide the chilled dough into four balls.

Previous

• Learn How to Make Rugelach
• Make Cream Cheese Dough
• Roll Dough into a Circle
• Spread or Sprinkle the Filling
• Cut into Wedges
• Roll up the Wedges
• Place Cookies on Cookie Sheet
• Glaze Rugelach
• Bake

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