These Spring Sabbath menus include kosher recipes for grilled fish or chicken, barley and a variety of salads. While it isn't necessary to make all the salads listed here, personally I like to make a variety of salads on Friday. While my family is not always great about finishing cooked Sabbath leftovers during the week, they do have a tendency to eat and enjoy leftover salads.
Spring Sabbath Dinner Menu
- Hummus on Vegetables or Challah
- Grilled Fish
- Classic Israeli Salad
- Crunchy Cabbage Salad
- Pearled Barley Pilaf with Parsley