This Baked Tangy Cauliflower recipe is great when you are looking for an easy-to-prepare vegetable side dish. My family loves cauliflower, and mustard is a delicious way to enhance its flavor.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients:
- 1 large head of fresh cauliflower cut into florets
- 3/4 cup of mayonnaise
- 2 tablespoons mustard
- Bread crumbs for sprinkling
Preparation:
1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Microwave the cauliflower until just tender (approximately 5 minutes).
3. In a small bowl, mix together the mayonnaise and mustard.
4. Place the cauliflower in a shallow Pyrex dish and coat with the mustard and mayonnaise mixture.
5. Sprinkle the bread crumbs on top.
6. Bake uncovered for about 20 minutes until the cauliflower is tender.
YIELDS: 6 servings
2. Microwave the cauliflower until just tender (approximately 5 minutes).
3. In a small bowl, mix together the mayonnaise and mustard.
4. Place the cauliflower in a shallow Pyrex dish and coat with the mustard and mayonnaise mixture.
5. Sprinkle the bread crumbs on top.
6. Bake uncovered for about 20 minutes until the cauliflower is tender.
YIELDS: 6 servings
