My neighbor served this Colorful Cauliflower dish on Friday night, and it has become a staple on my Sabbath table ever since. I added a bit more onion and garlic powder to the recipe. When I marinate my chicken, I also cut and spice the cauliflower. Then I put this vegetable and the chicken in the oven together before Shabbat.
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 2 cauliflowers
- 1 tsp. salt
- 2 tsp. sugar
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4-1/2 tsp. tumeric
- 6-8 Tbsp. olive oil
Preparation:
1. Cut cauliflower into florets.
2. In a small bowl, mix the remaining ingredients.
3. Pour spice and oil mixture on top of caulifower florets and mix until coated.
4. Bake in a 350 degree Fahrenheit oven for 30 minutes or until cooked through.
2. In a small bowl, mix the remaining ingredients.
3. Pour spice and oil mixture on top of caulifower florets and mix until coated.
4. Bake in a 350 degree Fahrenheit oven for 30 minutes or until cooked through.
