At the Passover Seder, charoset is meant to look like and remind us of the mortar the Israelite slaves used in their building. This Israeli Charoset combines dried fruit - raisins, apricots, prunes - with fresh fruit, nuts and spices. Your Passover Seder guests will love the special additions to your charoset this year.
Prep Time: 10 minutes
Cook Time: 0 minute
Ingredients:
- 5 Granny Smith green apples, peeled and cored
- 1 cup (250 grams) raisins
- 1/2 cup (100 grams) dried apricots
- 1/2 cup (100 grams) prunes
- 1/2 cup (100 grams) walnuts
- 4 tablespoons brown sugar
- 2 tablespoons red wine
- 1 teaspoon grated orange rind
- 1/2 teaspoon cinnamon
Preparation:
1. Put all ingredients into a food processor. Process lightly, so that the mixture has a lumpy texture.
2. Taste and add more sugar or cinnamon if desired. Cover and refrigerate.
2. Taste and add more sugar or cinnamon if desired. Cover and refrigerate.
