Shabbat Side Dishes
Dress up your Sabbath meal this week with a delicious side dish. This collection of Shabbat side dishes includes recipes with potatoes, grains and vegetables.
Teriyaki Green Beans (Parve)
These Teriyaki Green Beans grace our table nearly every Shabbat. They are healthy, easy to make and great tasting. Try experimenting with different teriyaki sauces. We have found a sesame teriyaki sauce that works particularly well with the beans.
These Teriyaki Green Beans grace our table nearly every Shabbat. They are healthy, easy to make and great tasting. Try experimenting with different teriyaki sauces. We have found a sesame teriyaki sauce that works particularly well with the beans.
Sweet and Sour Cabbage (Parve)
This Sweet and Sour Cabbage recipe can be served hot or cold, but I prefer it hot. I often serve it when I have guests who are not big veggie eaters, as they tend to like this flavorful dish and I can feel good about having served something healthy.
This Sweet and Sour Cabbage recipe can be served hot or cold, but I prefer it hot. I often serve it when I have guests who are not big veggie eaters, as they tend to like this flavorful dish and I can feel good about having served something healthy.
Baked Tangy Cauliflower (Parve)
This Baked Tangy Cauliflower recipe is great when you are looking for an easy-to-prepare vegetable side dish. My family loves cauliflower, and mustard is a delicious way to enhance its flavor.
This Baked Tangy Cauliflower recipe is great when you are looking for an easy-to-prepare vegetable side dish. My family loves cauliflower, and mustard is a delicious way to enhance its flavor.
Perfect Roast Potatoes (Parve)
I make these Roast Potatoes every Friday night, so my children think Shabbat and roast potatoes are synonymous. Guests always ask for the "secret". The secret to making perfect roast potatoes is parboiling the potatoes and then dousing them in hot oil. This seals them so they are crispy on the outside and soft inside.
I make these Roast Potatoes every Friday night, so my children think Shabbat and roast potatoes are synonymous. Guests always ask for the "secret". The secret to making perfect roast potatoes is parboiling the potatoes and then dousing them in hot oil. This seals them so they are crispy on the outside and soft inside.
Charred Pepper Salad (Parve)
This Charred Pepper Salad can be served hot or cold. It’s a great Shabbat salad as you can serve it warm on Friday night and then cold for lunch the next day – though if you want enough for both meals I suggest doubling the recipe. The longer it sits in the marinade the tastier it gets!
This Charred Pepper Salad can be served hot or cold. It’s a great Shabbat salad as you can serve it warm on Friday night and then cold for lunch the next day – though if you want enough for both meals I suggest doubling the recipe. The longer it sits in the marinade the tastier it gets!
Colorful Cauliflower (Parve, Passover)
My neighbor served this Colorful Cauliflower dish on Friday night, and it has become a staple on my Sabbath table ever since. I added a bit more onion and garlic powder to the recipe.
My neighbor served this Colorful Cauliflower dish on Friday night, and it has become a staple on my Sabbath table ever since. I added a bit more onion and garlic powder to the recipe.
Sesame Noodles (parve)
After having these Sesame Noodles for Shabbat lunch at a friend's house, I called her on Saturday night for the recipe. This recipe is lighter than other sesame noodles I have tried. I also liked adding an easy to make, flavorful, pasta side dish recipe to add to my Sabbath recipe collection.
After having these Sesame Noodles for Shabbat lunch at a friend's house, I called her on Saturday night for the recipe. This recipe is lighter than other sesame noodles I have tried. I also liked adding an easy to make, flavorful, pasta side dish recipe to add to my Sabbath recipe collection.
Kids Can Cook Kosher Recipe - Oven-Baked Potatoes (Parve)
I originally tried this recipe, which comes from Miriam Zakon's The Kids Kosher Cookbook: Do-It-Yourself Recipes Your Kids Will Love to Cook, because it was a simple, kosher, Sabbath recipe that I could make with my children. But now I regularly use this recipe because my family loves the taste of these moist, flavorful Oven-Baked Potatoes.
I originally tried this recipe, which comes from Miriam Zakon's The Kids Kosher Cookbook: Do-It-Yourself Recipes Your Kids Will Love to Cook, because it was a simple, kosher, Sabbath recipe that I could make with my children. But now I regularly use this recipe because my family loves the taste of these moist, flavorful Oven-Baked Potatoes.