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Sweet and Sour Cabbage (Parve)


Sweet and Sour Cabbage

Sweet and Sour Cabbage

Giora Shimoni
This Sweet and Sour Cabbage recipe can be served hot or cold, but I prefer it hot. I often serve it when I have guests who are not big veggie eaters, as they tend to like this flavorful dish and I can feel good about having served something healthy.


  • 2 tablespoons vegetable oil
  • 1 small-medium sized white cabbage, cut into strips
  • 1 onion, chopped
  • 1 1/2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoons vinegar


1. Heat the oil in a large frying pan or wok.
2. Add the cabbage and onion and fry for a couple of minutes.
3. Add the remaining ingredients and continue to cook until the cabbage is soft and cooked through.

YIELDS: 6 servings

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