Our Sabbath guests brought us this White Chocolate Lemon Bark. I plan to make it for this and every Shavuot from now on. It is easy to make, delicious and a memorable end to a festive dairy meal. They are DEFINITELY invited to come again!
Ingredients:
- 1 pound of white Belgian chocolate
- 2 tablespoons of canola oil
- 1 cup of Rice Krispies cereal
- zest of one lemon
Preparation:
1. Melt chocolate in a double boiler together with oil.
2. When chocolate is melted, add rice krispies and lemon zest.
3. Spread evenly on a cookie sheet.
4. Freeze.
5. When it is solid break it up. Serve at room temperature.
2. When chocolate is melted, add rice krispies and lemon zest.
3. Spread evenly on a cookie sheet.
4. Freeze.
5. When it is solid break it up. Serve at room temperature.
