Nessie Fisher, owner of Nessia Desserts, writes "Shavuot is rich in meaning and symbolism and is clearly deserving of a meal that is rich and flavorful in taste." To this end, Nessie shares this Creamed Potato Squash Bake recipe with us.
Prep Time: 10 minutes
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 25 minutes
Yield: 6-8 servings
Ingredients:
- 2 pounds (1 kilo) potatoes
- 1 sweet potato
- 1/2 pound (1/4 kilo) fresh pumpkin
- 2 Tablespoons canola oil
- salt and pepper to taste
- 1 8-ounce (250 gram) carton cooking cream
- 3 Tablespoons onion soup powder
- 1/2 cup (100 grams) grated yellow cheese
Preparation:
1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celcius).
2. Spray a pyrex baking dish with non-stick spray.
3. Cube all vegetables. Add oil and a pinch of salt and pepper. Pour into baking dish.
4. Bake for one hour.
5. In a skillet, bring cream and onion soup to a boil. Pour over potato mixture.
6. Sprinkle with grated cheese.
7. Bake uncovered for 15 minutes.
8. Serve bubbling hot.
2. Spray a pyrex baking dish with non-stick spray.
3. Cube all vegetables. Add oil and a pinch of salt and pepper. Pour into baking dish.
4. Bake for one hour.
5. In a skillet, bring cream and onion soup to a boil. Pour over potato mixture.
6. Sprinkle with grated cheese.
7. Bake uncovered for 15 minutes.
8. Serve bubbling hot.