If you think it is difficult to make quiche, then this easy Mushroom Quiche recipe will be a wonderful surprise for you. I always double the recipe and put one of the quiches in the freezer.
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
- CRUST
- 3.5 ounces (100 grams) butter, room temperature
- 6 ounces (170 grams) sour cream
- 2 cups self-rising flour
- FILLING
- 3 eggs, lightly beaten
- 6 ounces (170 grams) sour cream
- 7 ounces (200 grams) grated yellow cheese
- 16 ounces (450 grams) canned mushrooms
- salt and pepper to taste
Preparation:
1. Preheat oven to 350° Fahrenheit (175° Celsius).
2. Spray a 9 inch round baking dish with non-stick spray.
3. Mix ingredients for the crust. Refrigerate for 30 minutes.
4. Mix ingredients for the filling.
5. Press dough on the bottom and up the sides of the round pan using your hands. Pour filling on top of the dough.
6. Bake for 35-45 minutes, or until golden brown on top. Let pie cool slightly before cutting.
2. Spray a 9 inch round baking dish with non-stick spray.
3. Mix ingredients for the crust. Refrigerate for 30 minutes.
4. Mix ingredients for the filling.
5. Press dough on the bottom and up the sides of the round pan using your hands. Pour filling on top of the dough.
6. Bake for 35-45 minutes, or until golden brown on top. Let pie cool slightly before cutting.
