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Shavuot Entrées

It is customary to eat dairy food on Shavuot. Enjoy these kosher recipes for Shavuot Entrées such as Lasagna, Eggplant Parmesan, and a variety of Cheese Quiches.
Blintz Souffle (Dairy)
While Jews probably began making blintzes hundreds of years ago in Poland, they only began to use frozen blintzes to make this Blintz Souffle recipe in 20th-century America. When you have a crowd joining you for a dairy meal - such as for Sabbath, Shavuot, or the Nine Days - this easy-to-make, crowd-pleasing Blintz Souffle is the perfect dish to serve.
Cheesy Tuna Pie (Dairy)
This Tuna Pie is not only a favorite recipe in our home, it is also a favorite recipe on our neighborhood in Israel. It is one of those recipes that every asks for after eating it at Sabbath lunch.
Corn Casserole (Dairy)
This dairy Corn Casserole, which an Israeli friend introduced to me, is delicious. Corn, mushrooms and hard-boiled are mixed with a cream sauce that has a touch of mustard in it. For a lighter version of the casserole, use less cheese and bread crumbs on top.
Cottage Cheese Pancakes (Dairy)
I like the feeling of knowing I can go into my pantry, especially when it is almost empty, and manage to put together something comforting to eat. If you have oil, flour, sugar, eggs and cottage cheese, then you can make these delicious, kosher-dairy pancakes for your family.
Creamed Potato Squash Bake (Dairy)
Nessie Fisher, owner of Nessia Desserts, writes "Shavuot is rich in meaning and symbolism and is clearly deserving of a meal that is rich and flavorful in taste." To this end, Nessie shares this Creamed Potato Squash Bake recipe with us.
Crustless Artichoke Quiche (Dairy)
In this Crustless Artichoke Quiche recipe, Paula Levine Weinstein and Julie Komerofsky Remer provide the perfect blend of cheeses, vegetables and spices for a gourmet-tasting treat.
Crustless Quiche (Dairy)
This is the easiest quiche in the world but it doesn't compromise on the flavor. I serve it every Shavuot as well as after fast days. The recipe I have given here is for mushroom quiche, but you can just as easily make zucchini quiche or tuna quiche by merely replacing the mushrooms with either one.
Lemon Pasta - Danny Kaye (Dairy)
Surprise your family one evening with this different pasta dish. While it is as easy to make as other pastas, its lemony, creamy taste is unique. Danny Kaye's Lemon Pasta recipe comes from ESRA's Kosher Meatless Meals Cookbook.
Egg Souffle (Dairy)
This light and cheesy Egg Souffle, which was contributed to us from Atlanta, is perfect for a Sunday family meal. Serve with fresh bagels and fruit salad.
Eggplant Parmesan (Dairy)
Israelis love eggplant (chatzil in Hebrew) because it is economical, versatile, easy to prepare, and delicious in many different forms. Eggplant Parmesan, a common Italian dish, is an especially popular dish on Shavuot, when dairy foods are served. Assuming you'll be preparing a variety of dishes for the holiday table, this is the easy-to-make recipe (with spaghetti sauce) for Eggplant Parmesan.
Mushroom Quiche (Dairy)
If you think it is difficult to make quiche, then this easy Mushroom Quiche recipe will be a wonderful surprise for you. I always double the recipe and put one of the quiches in the freezer.
Noodle Koogle (Dairy)
This sweet kugel can be prepared a day in advance and baked the day of the meal. What this kugel lacks in our modern definition of "lightness", it makes up for in old-fashioned Jewish food flavor. Serve with baked salmon and Israeli salad for an easy-to-prepare and satisfying dairy meal that the whole family will enjoy.
Pasta Bechamel - Creamy Macaroni and Cheese (Dairy)
I had a problem. The boxed Macaroni and Cheese sets contain unhealthy chemicals, and my attempts to make homemade macaroni and cheese were failing because the cheese would get lumpy. My friend Jay Engelmayer, Senior Culinary Lecturer for the Jerusalem Culinary Institute, came to my rescue with this wonderful Pasta Bechamel recipe.
Pasta in Mushroom Cream Sauce (Dairy)
For a quick, easy, child-friendly and delicious dish for the Shavuot holiday or anytime you want to serve dairy, try this Pasta in Mushroom Cream Sauce. Vary the dish by using a different type of pasta each time you make it.
Spinach Artichoke Casserole (Dairy)
What do you get when you cross spinach and artichokes with cream cheese? Another easy-to-make and great tasting dish from kosher caterers Paula Levine Weinstein and Julie Komerofsky Remer! Try this Spinach Artichoke Casserole to be convinced.
Spinach Cheese Squares in Phyllo (Dairy)
When everyone raves about these Spinach Cheese Squares in Phyllo, you can play along and let them think you slaved away. Maybe then they will offer to do the dishes, while you lay on the couch and read a good book!
Spinach Lasagna (Dairy)
Another great recipe from Ohio caterers Paula Levine Weinstein and Julie Komerofsky Remer! Spinach Lasagna is the best way I know to get kids to eat spinach. This kosher dish is also perfect for the Jewish "dairy" festival of Shavuot.
Tuna Noodle Casserole (Dairy)
Susan Portman is a talented artist who also knows how to cook artfully. Susan highly recommends this Tuna Noodle Casserole, as it is an easy-to-make crowd-pleaser.
Tuna Pie (Dairy)
This Tuna Pie is not only a favorite recipe in our home, it is also a favorite recipe on our neighborhood in Israel. It is one of those recipes that every asks for after eating it at Sabbath lunch.
Zucchini Souffle - Low Carb, Fat Free (Dairy or Parve)
Nechama Cohen, Founder and Executive Director of the Jewish Diabetes Association (JDA) and author of EnLITEned Kosher Cooking, shares her healthy recipe for low carb, fat free, Zucchini Souffle. This wonderful souffle can be made with substitute (non-dairy) cheese for a kosher parve dish.

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