Roasted Broccoli is the perfect side dish. Since this recipe is pareve, it can be eaten with a meat or dairy meal. Roasted Broccoli is easy to make, healthy, delicious and even colorful. For extra color and more flavor, add sliced red peppers.
Prep Time: 05 minutes
Cook Time: 15 minutes
Ingredients:
- 2 tsp. olive oil
- 2-3 garlic cloves, minced
- 1/2 tsp. kosher salt
- 1 large head broccoli
- 1 red pepper, cut into strips (optional)
Preparation:
1. Preheat oven to 400 degrees Fahrenheit.
2. Mix olive oil with minced garlic and salt.
3. Cut broccoli into florets. Toss with oil mixture.
4. Add red pepper strips if desired.
5. Arrange in a single layer on an ungreased rimmed baking sheet. Roast, stirring occassionally, for 12-15 minutes, or until just tender.
2. Mix olive oil with minced garlic and salt.
3. Cut broccoli into florets. Toss with oil mixture.
4. Add red pepper strips if desired.
5. Arrange in a single layer on an ungreased rimmed baking sheet. Roast, stirring occassionally, for 12-15 minutes, or until just tender.
