Honey Glazed Carrots are the perfect side dish for any Sabbath or Jewish holiday meal. Given their sweet flavor, they are especially fitting for Rosh Hashana. They are easy to make, and the color and taste complement meat entrees.
Prep Time: 05 minutes
Cook Time: 25 minutes
Ingredients:
- 2 pounds (800 grams) frozen baby carrots
- 1-2 ounces (50 grams) margarine (pareve)
- 2-3 Tbsp. honey
- 2-3 Tbsp. brown sugar
- 2-3 Tbsp. raisins
- 1 tsp. cinnamon
Preparation:
1. Steam frozen carrots for 10-15 minutes until cooked through, but not mushy. Drain.
2. Melt the margarine in a pan.
3. Add the cooked carrots.
4. Add the honey, sugar, raisins and cinnamon.
5. Cook for approximately 10 minutes.
6. Serve warm.
2. Melt the margarine in a pan.
3. Add the cooked carrots.
4. Add the honey, sugar, raisins and cinnamon.
5. Cook for approximately 10 minutes.
6. Serve warm.
