Susan Portman's Sesame Green Beans are gently flavored with teriyaki, olive oil and garlic. This parve green vegetable dish is the perfect complement to a meat and potato dinner. Carrots can be added for a more colorful side dish.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1 pound (400 grams) frozen (thin) green beans
- 1/4-1/2 pound (100-200 grams) frozen baby carrots (optional)
- 1-2 tsp. olive oil
- 1-2 tsp. chopped garlic
- 1 tsp. teriyaki
- 1 Tbsp. sesame seeds
Preparation:
1. Saute garlic in olive oil.
2. Cook green beans in small amount of water (or vegetable steamer) until el dente. Drain. If using carrots, steam until cooked through and drain them also.
3. While cooked vegetables are still warm, mix with olive oil and garlic. Add teriyaki sauce. Toss with sesame seeds.
4. Serve warm.
2. Cook green beans in small amount of water (or vegetable steamer) until el dente. Drain. If using carrots, steam until cooked through and drain them also.
3. While cooked vegetables are still warm, mix with olive oil and garlic. Add teriyaki sauce. Toss with sesame seeds.
4. Serve warm.
