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Parve Mashed Potatoes (Parve)

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Parve Mashed Potatoes

Parve Mashed Potatoes

Giora Shimoni
Mashed potatoes go so well with Thanksgiving turkey and gravy, but most mashed potatoes recipes contain butter, milk or cream. A menu consisting of both turkey meat and dairy products is a problem for kosher observant. This Parve Mashed Potato recipe is the solution. Now you can enjoy a kosher Thanksgiving meal with traditional turkey and non-dairy mashed potatoes.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients:

  • 4 medium Yukon Gold potatoes, peeled and cubed
  • soy milk
  • onion powder
  • garlic powder
  • salt
  • pepper
  • hot water

Preparation:

1. Place peeled and cubed potatoes in a pot. Add water to cover potatoes. Cover pot and bring to a boil. Cook for 20-30 minutes, or until a knife slips out easily when inserted. Drain in a colander. Mash potatoes while potatoes are still warm.
2. Add soy milk and hot water to get the desire consistency. Season with onion powder, garlic powder, salt and white pepper to taste.

Serving Suggestions: Serve warm.

Yields: 4-6 servings
User Reviews

Reviews for this section have been closed.

 5 out of 5
Great Parve Mashed Potatoes, Member rogsonl

The recepy made a thick, heavy cream like Potato paste which I used as a cover for my shepherd's pie. Great recipe. Leon

5 out of 5 people found this helpful.

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