Sauteed Mushrooms make a wonderful parve side dish for the Sabbath meal. This Shabbat I am serving vegetable soup, roast chicken, broccoli, and wild rice. These easy-to-prepare mushrooms add depth to the menu.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1 pound (500 grams) fresh mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt and freshly ground black pepper to taste
Preparation:
1. Clean mushrooms. Slice in halves.2. Heat oil in a frying pan. Add garlic, and saute for 1 minute.
3. Add mushrooms, and saute for 3-4 minutes.
4. Season with salt and pepper. Saute for 3-4 more minutes or until desired tenderness.
