Rice with Carrots is easy to prepare. Simply saute onion and carrots, and then add rice and boiling water. My kids love this Sabbath side dish because the onions and carrots add sweet flavor to the rice.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients:
- 4 Tablespoons oil
- 2 onions, chopped
- 4 carrots, grated
- 1 Tablespoon sugar
- 2 cups rice
- 1 teaspoon salt
- 4 cups boiling water
Preparation:
1. Heat oil in a pot. Add chopped onion. Stir for 3-4 minutes. Add carrots. Saute for about 5 minutes, or until both the onion and carrot are softened. Stir in sugar.
2. Add rice, salt and boiling water. Cover, turn heat down to lower, and simmer for about 18 minutes, or until all the water is absorbed. Remove the pot from the flame.
3. Stir, and then cover the rice for about 5 more minutes so that it steams. Stir again, and remove the lid so that the rice will not be sticky.
Serving Suggestions: Serve warm as a side dish.
2. Add rice, salt and boiling water. Cover, turn heat down to lower, and simmer for about 18 minutes, or until all the water is absorbed. Remove the pot from the flame.
3. Stir, and then cover the rice for about 5 more minutes so that it steams. Stir again, and remove the lid so that the rice will not be sticky.
Serving Suggestions: Serve warm as a side dish.