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Tsimmes Kugel (Parve)

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From Sara Finkel's Classic Kosher Cooking Cookbook

Classic Kosher Cooking by Sara Finkel

Classic Kosher Cooking by Sara Finkel

Targum Press
Cookbook author Sara Finkel calls her Tsimmes Kugel recipe "a modern version of two traditional Shabbat favorites - tsimmes and kugel." The recipe, which comes from her bestselling book Classic Kosher Cooking, combines sweet potatoes, apples, and carrots to form a big hit.

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Ingredients:

  • 1 small, whole, unpeeled orange, cut into pieces and ground in a food processor
  • 2 cups shredded raw, sweet potatoes
  • 2 cups shredded raw, carrots
  • 2 cups shredded tart apples
  • 1 cup brown or white sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup flour, sifted
  • 1/2 cup oil
  • 2/3 cup light raisins

Preparation:

1. Combine all ingredients.
2. Pour into a greased 1 1/2-quart cassarole, cover, and bake in a 350 degree Fahrenheit oven for 40 minutes.
3. Uncover and continue baking for an additional 20-30 minutes.

YIELDS: 10-12 servings.

VARIATION: Place halved pitted prunes, cherries, or pieces of pineapple on top of kugel before baking, or add 1 cup of chopped dates, pitted prunes, or pineapple to the mixture.

SOURCE: Classic Kosher Cooking, by Sara Finkel. Recipe reprinted with permission from Targum Press.
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