I originally tried this recipe, which comes from Miriam Zakon's The Kids Kosher Cookbook: Do-It-Yourself Recipes Your Kids Will Love to Cook, because it was a simple, kosher, Sabbath recipe that I could make with my children. But now I regularly use this recipe because my family loves the taste of these moist, flavorful Oven-Baked Potatoes.
Prep Time: 20 minutes
Cook Time: 1 hours, 00 minutes
Ingredients:
- 4 medium potatoes
- 1 medium onion
- 3 Tbsp. oil
- 1 tsp. salt
- 1/4-1/2 tsp. pepper
- 1/2 tsp. paprika
- 1/3 cup water
Preparation:
1. Peel potatoes with peeler, rinse, and place in cutting board.2. Using knife, carefully cut each potato in half, then cut each half in half, and each of these halves in half. Transfer to loaf pan.
3. Carefully peel onion with knife and rinse. Chop on cutting board and add to potatoes.
4. In bowl, mix oil, salt, pepper, and paprika with fork. Stir in water. Pour over potato-onion mixture and cover with foil.
5. Place loaf pan in oven. Turn on oven to 350 degrees Fahrenheit. Bake for 1 hour.
6. Turn off oven. Using oven mitts, remove pan from oven and place on potholder.
SOURCE: The Kids Kosher Cookbook: Do-It-Yourself Recipes That Kids Will Love to Cook, by Miriam Zakon. Recipe reprinted with permission from Targum Press.
