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Vegetable Kugel for Passover (Pareve, Passover)


Looking for a healthy, delicious Passover side dish that is relatively easy to prepare? This delicious Vegetable Kugel contains grated carrots, zucchini, celery, potatoes, onion and garlic mixed with eggs, oil, potato starch and spices. Given that Passover food tends to be heavy, the more vegetables used in Passover cooking, the better.

Prep Time: 20 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 30 minutes

Yield: 6-8 servings


  • 2-3 carrots
  • 2 stalks celery
  • 2 zucchini
  • 2 potatoes
  • 1 parsnip
  • 1 large onion
  • 2 cloves garlic
  • 3 eggs, lightly beaten
  • 1 cup potato starch
  • 1 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 cup oil


1. Preheat the oven to 375°F (190°C). Oil an 8x11 inch baking pan.
2. In a food processor, grate the carrots, celery, zucchini, potatoes, parsnip, onion and garlic. Place the chopped vegetables in a large bowl.
3. Stir in the lightly beaten eggs. Add the potato starch, baking powder, salt and pepper, and mix well. Add the oil.
4. Pour the kugel batter into the baking dish. Bake for 1 hour 10 minutes, or until the kugel is cooked through and browned on top.

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